HIMALAYAN SALT this salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatment.
Fruit selected for HiPP dishes undergoes meticulous, strict quality controls. We use special, low-acid, mild fruits that have had enough time to ripen and develop their full, fruity taste the natural way – with no added aromas or sugar.
Fruit selected for HiPP dishes undergoes meticulous, strict quality controls. We use special, low-acid, mild fruits that have had enough time to ripen and develop their full, fruity taste the natural way – with no added aromas or sugar.
Fruit selected for HiPP dishes undergoes meticulous, strict quality controls. We use special, low-acid, mild fruits that have had enough time to ripen and develop their full, fruity taste the natural way – with no added aromas or sugar.
Fruit selected for HiPP dishes undergoes meticulous, strict quality controls. We use special, low-acid, mild fruits that have had enough time to ripen and develop their full, fruity taste the natural way – with no added aromas or sugar.
Fruit selected for HiPP dishes undergoes meticulous, strict quality controls. We use special, low-acid, mild fruits that have had enough time to ripen and develop their full, fruity taste the natural way – with no added aromas or sugar.