Amoy sweet chilli sause makes an excellent dip for spring rolls, egg rolls, chicken wings, and other finger foods. You don't have to do anything to this sauce to serve it - just pour out and start dipping.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.