Bone mass is developed during childhood. It is important to have a varied balanced diet and a regular intake of products rich in calcium, vitamin D and vitamin K throughout all our lives.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH CHEESE FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH KETCHUP FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.
BIOSAURUS BAKED ORGANIC CORN SNACK WITH SEA SALT FLAVOR is a unique product due to its shape and taste, which is similar with regular snacks, but with reduced fat, low calorific value and increased fiber content.