Ladyfingers a must-have in the kitchen.
Sweet sponge biscuits roughly shaped like a large finger.
They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu.
Ingredients
Wheat flour, sugar, eggs 26%, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings,
Average nutritional values PER 100G
Energy 378 kcal
Fat 3,8 g
of which: saturates 1,1 g
Carbohydrate 76,5 g
of which: sugars 42,0 g
Fibre 1,7 g
Protein 8,5 g