Milk chocolate couverture.
KUCHENMEISTER VIENNESE SPONGE CAKE CHOCOLATE 400g (3PCS)
Reference: SN986
Triple layer chocolate flan.
This dark Viennese base makes your cakes an exclusive feast for the eyes.
Three individual, even bases for multi-layer cream, cream or fruit cakes.
The airy dough with 24% egg content does not become soggy.
Ingredients:
Wheat flour , sugar, 24% eggs , glucose-fructose syrup, rapeseed oil, humectant: sorbitol, glycerin; Wheat starch , 3% low-fat cocoa powder, raising agents: diphosphates, sodium carbonates; salt, emulsifier: mono- and diglycerides of fatty acids; natural flavor, acidity regulator: sodium acetate.
SN986
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