Milk chocolate couverture.
Triple layer flan.
This light Viennese base makes your cake creations look wonderfully light and delicious.
Three individual, even bases for multi-layer cream, cream or fruit cakes.
The airy dough with 27% egg content does not become soggy.
Ingredients
Wheat flour , 27% eggs, sugar, glucose-fructose syrup, rapeseed oil, humectant: sorbitol, glycerin, wheat starch, raising agents: diphosphates, sodium carbonates, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, natural Aroma.
SN985
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