Milk chocolate couverture.
JOHNSOF COCOA SPONGE CAKE LAYERS (3 LAYERS) 350g
Reference: EA1222
The basis for each cake.
Baked base layers
With cocoa
Ingredients: wheat flour, sugar, egg, water, glucose syrup, humectant: glycerol, emulsifier: mono-diglycerides of fatty acids, cocoa powder 1.5%, raising agents: disodium diphosphate, sodium carbonates, salt, preservative: potassium sorbate, flavoring.
EA1222
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