THEOS Curry Powder, The ideal for cooking the well known spicy food, chicken with rice. Also used in meat, fish and vegetables.

Curry Powder's Flavor

Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep.

The level of heat is determined by the type and amount of pepper used.

Milder curry powders may include black pepper or ginger while hot curry powders usually contain red chilies or other hot peppers.

Cooking With Curry Powder

Now that you know you won't be crafting traditional Indian dishes, you can use curry powder as an all-purpose seasoning.

It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables.

As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.

Because of its vibrant taste, curry powder can even be used as a salt-free table seasoning.

Health Benefits of Curry Powder

-Prevents Alzheimer’s Disease

-May Help to Prevent Cancer

-Relieves Pain & Inflammation

-Protects Heart Health

-Improves Bone Health

-Antibacterial Activity

-Liver Toxicity

Packing: Comes in Glass Jar of 40 grams.