Ladyfingers a must-have in the kitchen.

Sweet sponge biscuits roughly shaped like a large finger. 

They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu.

Ingredients

Wheat flour, sugar, eggs 26%, raising agents (sodium carbonate acid, ammonium carbonate acid), glucose syrup, natural flavourings, 

Average nutritional values            PER 100G

Energy                                        378 kcal

Fat                                                    3,8 g

of which: saturates                             1,1 g

Carbohydrate                                    76,5 g

of which: sugars                                42,0 g

Fibre                                                  1,7 g

Protein                                          8,5 g