Amoy Styled Teriyaki Sause its a classic Japanese style sauce used to marinade diced chicken, salmon or pork before grilling and barbecuing.
Classic Japanese noodles.
With soy sauce, enriched with a mixture of aromatic spices: ginger, cloves and cinnamon.
Open cup, take out the sauce sachet. Pour over the noodle with hot water.
Cover the cup with plastic lid for 3 min.
Drain the water through the holes in the lid.
Add sauce and mix.